Our new winter menu is out!  Enjoy:)

Sandwiches 

Freebird Turkey

Turkey, french sourdough, sun dried tomato spread, spinach, pepper jack cheese.

The 1% Ham & Cheese

Brie cheese, applewood smoked blackforest ham, with a cranberry spread on Macrina’s Guiseppe roll.

Yam & Kale Wrap

Roasted yams, kale marinated in balsamic vinaigrette and feta, in a whole wheat wrap.

Farmers Daughter

Multigrain bread, stone-ground mustard, apples, sharp cheddar, and marinated onions.

Chicken Curry Wrap

Marinated chicken, carrots, celery, homemade curry sauce, cilantro, red onion, and spinach wrap.

Spicy Mozza Melt

Spicy slaw and mozzarella cheese on a rosemary focaccia bread.

Lumberjack Breakfast Sandwich

Honey ham, egg, and sharp cheddar cheese on a multi grain english muffin.

Treehugger Breakfast Sandwich

Egg, caramelized onions, sharp cheddar cheese on a french sourdough.

Salads

Cowardly Brutus

Chicken, cucumbers, red peppers, apples, lemon, on a bed of green leaf and spring mix. Comes with balsamic vinaigrette.

Quinoa

Quinoa mixed with our roast carrot dip, on a bed of spinach, with celery, carrots, radishes, and cucumber.

Molly’s Winter Salad

Orzo and kale with blades of delicata squash tossed in a red wine vinaigrette.